El Boulevard Menu

Peruvian appetizer of boiled yellow potatoes bathed in a creamy, mildly spicy aji amarillo cheese sauce, topped with boiled egg and black olives.

Freshly mashed avocado with diced tomatoes, onions, cilantro and lime juice, served with tortilla chips.

Six crispy breaded mozzarella sticks, golden outside and melty inside, served with marinara sauce.

Freshly cut calamari rings, lightly battered and fried, served with sweet chili sauce.

Sizzling melted cheese served in a cast iron pan with tortilla chips. Add steak if you like.

Three golden mini empanadas with your choice of chicken, beef or cheese, served with our house pink sauce.

Tortilla chips piled with your choice of chicken, steak or both, plus tomatoes, melted cheese, jalapeños and sour cream.

Eight golden breaded shrimp fried crisp with our house seasoning, served with sweet chili sauce.

Peruvian appetizer of chopped mussels topped with a bright salsa of onions, tomatoes, cilantro and lime, served on the half shell with green hot sauce.

Peruvian “tiger's milk” — the citrusy ceviche marinade of lime, hot peppers, onion and fish, served as a zesty seafood shot.

Crispy pork belly tossed with fresh lime juice, cilantro, tomatoes and red onions, served with fried green plantains or fried yucca.

Traditional Dominican fried sampler for one to two — pork belly, Dominican salami, fried cheese, breaded chicken strips and longaniza sausage, served with a side of your choice.

Quarter Peruvian-style rotisserie chicken — crispy skin, juicy inside. Served with house salad plus your choice of French fries or rice and beans.

Half Peruvian-style rotisserie chicken — crispy skin, juicy inside. Served with house salad plus your choice of French fries or rice and beans.

Whole Peruvian-style rotisserie chicken — crispy skin, juicy inside. Served with house salad plus your choice of French fries or rice and beans.

Peru's signature stir-fry — your choice of protein wok-tossed with red onions, tomatoes and French fries in a savory soy-based sauce, served with white rice.

Peruvian comfort plate — grilled thin-cut sirloin steak topped with a sunny-side-up egg, served with white rice, French fries and sweet plantains.

Peruvian comfort classic — shredded chicken in a creamy, mildly spicy aji amarillo sauce over yellow potatoes, topped with boiled egg and black olives, served with white rice.

Peruvian fried rice wok-tossed with egg, scallions and your choice of protein, served with our homemade green hot sauce on the side.

Peruvian green spaghetti — spaghetti in a basil-and-spinach pesto sauce, topped with your choice of grilled chicken or steak.

Build your own Peruvian sampler — pick any three of our signature dishes (from lomo saltado, arroz chaufa, ceviche, chicharrón, tallarín, quarter rotisserie chicken and classic sides) on one generous plate.

Crispy fried green plantains mashed with fresh garlic and garlic gravy, topped with your choice of protein and served with house salad.

Grilled chicken breast topped with sautéed peppers and onions, served with white rice, tostones and house salad.

Thin-cut sirloin steak smothered in caramelized onions, Dominican style, served with white rice, tostones and house salad.

Chicken breast stuffed with mozzarella cheese, sweet plantains and bacon, served with white rice, tostones and house salad.

Sweet fried plantains stacked with grilled chicken and melted cheese, finished with a rich four-cheese cream sauce, served with house salad.

A 12" flour tortilla stuffed with rice, beans, lettuce, cheese, tomatoes and your choice of protein, served with pico de gallo and sour cream.

A 12" flour tortilla stuffed with melted cheese and your choice of protein, served with salsa and sour cream.

Sizzling peppers and onions with your choice of protein on a hot iron skillet, served with warm flour tortillas, shredded cheese, lettuce, pico de gallo, salsa and sour cream.

Soft flour tortilla tacos filled with your choice of protein, topped with lettuce and pico de gallo, with salsa on the side. Order one or three.

Flour and corn tortillas layered with melted cheese in between, topped with pico de gallo and your choice of meat, served with salsa and sour cream.

Dominican-style burger with cabbage, tomatoes and pink sauce, with your choice of beef or chicken. Served with French fries.

A quarter-pound beef patty with caramelized bacon, onions, American cheese and pink sauce on a toasted bun. Served with French fries.

A quarter-pound beef patty with lettuce, tomatoes, pickles, mayo and American cheese. Served with French fries.

Peruvian ceviche — fresh raw fish cured in lime juice with red onions, served with yellow potato, sweet potato and toasted Peruvian corn.

Peruvian ceviche — fresh shrimp cured in lime juice with red onions, served with yellow potato, sweet potato and toasted Peruvian corn.

Peruvian mixed ceviche — raw fish, calamari, octopus, shrimp and mussels cured in lime juice with onions, served with sweet potato and Peruvian corn.

Grilled shrimp in your choice of garlic, cream or tomato sauce, served with white rice and tostones.

Peruvian-style battered and fried fish chunks, served with salsa criolla and fried yucca.

Classic Peruvian fried seafood platter — breaded calamari, shrimp, oysters, tilapia, octopus, crab claws and mussels, served with salsa criolla and fried yucca.

Hearty Peruvian seafood soup with fish, shrimp, calamari, baby octopus, mussels, crab claw and oyster, served with lime, toasted corn and your choice of side.

Dominican-style whole fried fish (1.5–2 lbs), served with white rice, fried green plantains and house salad.

Creamy Peruvian seafood rice loaded with shrimp, mussels, calamari, baby octopus, oysters and fish, topped with half a lobster tail, in a sofrito-and-yellow-pepper rice.

Premium flame-grilled steak with our house BLVD chimichurri sauce. Choose your cut — sirloin, picanha, churrasco, ribeye or lamb chop — and 2 sides.

Grilled skirt steak topped with BLVD chimichurri sauce, served with white rice and tostones.

Traditional Colombian platter — thin-cut sirloin steak, fried pork belly, Colombian sausage, a fried egg, white rice, beans, fried arepa, sweet fried plantain and avocado slices.

Romaine lettuce with parmesan-romano cheese and croutons, topped with grilled chicken and Caesar dressing.

Romaine lettuce with black olives, tortilla sticks, tomatoes, peppers and onions, topped with grilled steak. Choose your dressing.

Mixed greens with carrots, tomatoes, cucumbers, croutons and red onions, topped with grilled chicken. Choose your dressing.

Fried churro over a scoop of vanilla ice cream with a caramel drizzle.

Peruvian golden kola — sweet and fruity.

Salted cod stewed with potatoes, Dominican style, served with your choice of rice and beans.

Savory Dominican-style goat meat stew, served with your choice of rice and beans.

Traditional Dominican beef-tripe soup, served with a side of white rice. Choose your size.

Quarter Peruvian-style rotisserie chicken served together with your choice of rice and beans at a special lunch price.